Menu
2 course £35, 3 course £42
Starters
Cured Arctic char, lime ponzu, gooseberry, edamame, fennel
Torn burrata, figs, pork lomo, Greg’s honey, Szechwan pepper
Soused herring, horseradish, shallot, gherkin, broccoli cress
Sweetcorn soup, tarragon, yoghurt
Mains
Agedashi tofu, shiitake, sesame, lime, coriander, chillies
Bavette steak, celeriac, baby beetroots, jus gras, beet leaves
Squash, baked ricotta, roscoff onion, spelt, buttermilk, sage beurre noisette
Hake, pink fir potatoes, smoked aubergine, chard
Desserts
Miso chocolate mousse, kumquats
Italian meringue, poached plum, hazelnuts
Little Rollright, Forge Farm honey, seeded cracker bread
Treleaven’s lemon & elderflower sorbet
Vegan options available. Allergen information available on request.
The featured menu is seasonal and some dishes may vary